WELCOME TO MALQUEBIEN, VALENCIA

In the district of Valencia Torrefiel , far from typical and cliché, there is a small restaurant of those that leave a dent and cause amazement , first because you have to get away from the more commercial Valencia and secondly , because you discover that good food matters , Torrefiel there .

At the wheel of Malkebien , Alfonso and Elena , a young couple delivered to the culinary imagination , working with good products and a consistent winery for the most demanding palatesFrom what I know Malkebien are two worlds , day and weekday , a cafeteria with his lunch menu, and on weekends , long dresses and works the tasting menu, with entrees like razor cooked at low temperature with yuzu vinaigrette and sweet curry , or poached egg , mushrooms and low foam glass iberico ham, or salads , such as duck drumsticks with POK cheese slices , red basil dressing and passion fruit , ginger frosty and Bergamonte cookie . The second or pricipales dishes can be a pil -pil cod cheeks with creamy lime and romesco zelery of pumpkin seeds , or iberico pork tenderloin seared with spicy sausage Castuera Parmentier , and creamy red mandarin and Setubal muscatel ..